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Ingredients
- 2 medium potatoes, peeled and quartered
- 2 tsp vegetable oil
- 1 small onion, very finely chopped
- Quarter of a medium red pepper, very finely chopped
- 60g (2.5oz) frozen petit pois
- 105g (3.5oz) / about half a small can of red salmon – skinless, boneless and with no added salt
- A little flour or cornflour for shaping and additional oil for frying
Method
- Boil the potatoes in unsalted water until soft, drain and mash.
- Meanwhile, fry the onion and red pepper in the oil until softened.
- Cook the peas in the microwave or in boiling unsalted water until just tender, then drain.
- Combine the salmon, peas, onion and peppers, and allow to cool a little.
- Divide the mixture into 8 pieces, and using a little flour, shape them into rounds, and flatten a little.
- Heat a little oil in a non-stick pan and fry gently until lightly browned, allowing 2 patties per serving.
- Let your toddler's portion cool a little before serving.
- Serve with some halved cherry tomatoes, and soft cooked carrot batons.
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