Serves 4, stage 4 (12 months onwards) weaning portions. 



  • 125g plain flour
  • 50g butter
  • 4 tbsp. of cold water

**Alternatively you can use readymade pastry


  • 150g of turkey breast
  • 1 onion, finely chopped
  • 1 tomato, sliced
  • 150g spinach
  • 150ml of full fat milk
  • 2 free range eggs
  • 75g of cheddar cheese, grated
  • Pepper to season



  1. Preheat the oven to 190 degrees Celsius.
  2. To make the pastry, sieve the flour into a bowl and coarsely rub in the butter. Add enough water to make a soft dough.
  3. Lightly roll out the pastry on a floured surface and roll it out to line the pastry dish.
  4. Cover in tinfoil and place the turkey breast on a baking tray and cook in the oven for 20-35 minutes until cooked through.
  5. Once the turkey is cooked, chop into small pieces and spread it on the pastry base, along with the onion, spinach, tomato and cheese.
  6. Beat the eggs, milk and pepper together and pour over the filling of the pastry dish.
  7. Bake for about 30 minutes until the filling is golden brown and set allow to cool and serve.
  8. Left overs can be frozen in a lidded container for up to 3 months, just make sure to write the date on the item you are freezing.