Your Pregnancy Diet

JenniferMum of three (ages 5, 2 and 1year!) so it’s a busy, but fun house. A qualified nutritionist who has been working for C&G Babyclub for the past 8 years- life is hectic, always on the run and hard work, but the smiles, giggles make it all worth it!

Pregnancy

Now that you’re eating for two, healthy eating has never been more important. What you put in your body is feeding both you and your growing baby. However, eating better doesn’t necessarily mean eating more. Although you may be tempted to eat that second serving of chocolate cake, it’s important to remember you are eating for your baby not another full-size adult! Choose quality over quantity!

Dietary Checklist for Mums-to-be

You don’t need any extra calories in the first trimester but you might find that you are a little hungrier than usual so choose healthy snacks like fruit or veg sticks with hummus. In trimester 2 you need 350 extra calories and 500 extra in trimester 3.

Trimester 1 (0-13 weeks)

Top Tip: Keep dry crackers by your bed to nibble on if you feel queasy when you wake up.

Trimester 2 (14-27 weeks)

Top Tip: Don’t drink tea or coffee with a meal – it makes it harder for your body to absorb iron.

Trimester 3 (28-40 weeks)

Top Tip: Drink before and after meals. Try not to drink too much during meals as this can aggravate heartburn.