Apple purée

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Suitable from around 6 months

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Cooking time: 15 minutes


  • 1 medium eating apple (soft apples will cook more quickly than crisp ones)
  • 4 tbsp water
  • 60-75ml of your baby’s usual milk, or cooled, boiled water


  1. Peel, core and cut the apple into small pieces.
  2. Cook in saucepan with 5 tbsp of water until bubbling. Stir, reduce heat and cover.
  3. Cook gently, stirring occasionally, for 10−15 mins.
  4. Once they’re soft, remove from the heat and cool slightly, then add 4−5 tbsp of the water or milk.
  5. Blend with a food processor or hand blender until smooth, adding extra liquid as desired.

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