- 1 litre of dashi (a Japanese stock that you can buy ready-made or make yourself)
- 200g of tofu - silken or firm, the choice is yours
- 5 tablespoons of white miso paste
- 1 spring onion
- 5g dried wakame seaweed
Serves 4
You'll need:
Method
- Place the seaweed In a bowl and cover with cold water.
- Allow it to fully expand.
- In the meantime, heat the dashi stock and bring it to a boil.
- Add the tofu to the stock and after 1 minute, add the seaweed.
- Reduce the heat to a simmer and melt the miso paste into the liquid.
- Once the miso paste has dissolved, take the broth off the heat.
- Sprinkle with the spring onion and serve.
More lunch & dinner recipes
Any more questions?
Our specialist baby advisors and experienced mums are here to talk and ready to help whenever you need them.
Email us
Send us an email (8am-8pm Mon-Fri, 10am-5pm Sat)
Call Us
Call us on 1800 570 570 (8am-8pm Mon-Fri, 10-5pm Sat)
FAQs
For all the latest information