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Serves 3
You'll need:
- 200g new potatoes - leave the skins on for a dish full of fibre
- One spring onion
- 1 tablespoon mayonnaise, or a little more if you’d like a creamier potato salad
- ½ tablespoon of olive oil
- Sprinkle of parsley
Method
- Boil the potatoes and let them cool.
- Cut them into bite size chunks and combine them in a bowl with the rest of the ingredients.
- Serve!
This will make enough for three servings, so save a couple of portions to go with your lunch or dinner.
