Scrambled eggs

Scrambled eggs

You'll need:

  • 2 eggs.
  • 6-7 tablespoons of semi-skimmed milk.
  • 1 knob of butter.
  • Pinch of salt.


  1. Whisk the eggs and the milk together in a bowl.
  2. Add a pinch of salt to the mixture. 
  3. Melt the butter in a non-stick saucepan or frying pan and pour in the egg mixture.
  4. Stir and fold until scrambled and fully cooked all the way through.
  5. Tip: add extra butter for a silkier texture. 
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To serve:

Enjoy with wholemeal toast and some grilled tomatoes on the side for a yummy breakfast treat.

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