Scrambled eggs

• 2 eggs.
• 6-7 tablespoons of semi-skimmed milk.
• 1 knob of butter.
• Pinch of salt.

1. Whisk the eggs and the milk together in a bowl.
   
2. Add a pinch of salt to the mixture.
   
3. Melt the butter in a non-stick saucepan or frying pan and pour in the egg mixture.
   
4.  Stir and fold until scrambled and fully cooked all the way through.
   
5. Tip: add extra butter for a silkier texture. 

Enjoy with wholemeal toast and some grilled tomatoes on the side for a yummy breakfast treat.