Mediterranean Pasta for Weaning Babies | CG Baby Club

Mushroom, pea, broccoli & macaroni bake

Suitable from around 10+ months

Cooking time: 25 minutes

Share this article

Ingredients

50g (1¾ oz) macaroni
1 tbsp olive oil
1 small, (60g (2½ oz)) onion, finely chopped
50g (2oz) button mushrooms
1 medium (40g (1½ oz)) floret broccoli, roughly chopped
50g (1¾ oz) frozen peas
125g (4½ oz) ricotta cheese
50ml (2 fl oz) full fat cow’s milk
25g (1 oz) cheddar cheese, grated

Methods

Preheat your oven to 190°C, 170°C fan oven, gas mark 5.
Boil the macaroni until soft in unsalted water (approximately 8-10 minutes) adding the peas and broccoli for the last 2-3 minutes.
Meanwhile heat the oil in a non-stick pan and fry the onion until just clear, before adding the mushrooms. Stir, cover and cook for 4-5 minutes stirring occasionally until lightly browned.
Drain the pasta and vegetables, and mix together with the onion and mushrooms.
Stir in the ricotta cheese and milk and spoon into an ovenproof dish.
Sprinkle the cheddar cheese over and bake for 10-15 minutes until the cheese is lightly browned. Alternatively take out one portion and serve at once with a little of the grated cheese.
Serve with halved cherry tomatoes.

Get the chance to win €100 alongside trusted feeding advice, helpful tips and the latest deals and competitions straight to your inbox.

Email address*

This field is required

Create a password* This field is required Please ensure your passwords match and contain a minimum of 8 characters, with at least 1 letter, 1 number and 1 special character.

It looks as though you already have an account with us via [Aptaclub/C&G Babyclub] – please try your password for that account to login, or click 'forgot my password' to reset.

By registering you're confirming you agree with our T.Cs and Privacy Policy. You can opt out anytime.