Carrot and lamb hotpot

Suitable from around 7+ months

Cooking time: 20 minutes

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Ingredients

400g carrots
100g lamb mince

Method

Peel, trim and dice the carrots.
Gently cook the lamb mince with a small amount of water in a saucepan, breaking up the mince as it turns brown.
After 1–2 minutes, stir in the carrots and cover with water.
Bring to the boil, stir, cover, reduce heat and simmer for 15 minutes, stirring once or twice. If it’s cooking too quickly, add a little more water.
Cool slightly, then blend with a food processor or hand blender.

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