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Creamy porridge

Creamy porridge

Suitable from around 7+ months

Cooking time: 10 minutes

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Ingredients

  • 3 tbsp porridge oats
  • 200ml (7 floz) full fat cow’s milk

Method

  1. Heat the milk over a medium heat.
  2. Stir in the porridge oats and simmer for 5-10 minutes, stirring continuously.
  3. Purée and add more milk if the mixture becomes too thick to achieve the desired smooth consistency.
  4. Cool and serve.

You can also try stirring in your baby's favourite fruit purées to create different flavours.

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This field is required Please retype or use an alternative email address with a minimum of two letters, containing an @ symbol i.e. email@email.co.uk Your email has been verified. You can now register Please verify your email before submitting. Name validation https://bpi.briteverify.com/api/public/v1/fullverify 2b465552-a427-4a22-b5a8-aaba7770bf1d
Your password must be a minimum of 8 characters, with at least 1 letter, 1 number and 1 special character.
This field is required Please ensure your passwords match and contain a minimum of 8 characters, with at least 1 letter, 1 number and 1 special character.
Cow & Gate products excluding first infant milks and food for special medical purposes.
Please tick this box
Before we send you advice and information on infant feeding (for babies below 6 months), we're required to ask for your consent.

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