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Banana Porridge Fingers

Banana Porridge Fingers

Suitable from around 7 months +

Cooking time: 20 minutes

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Ingredients

  • 3 tbsp fine rolled porridge oats
  • 3 tbsp full fat cow’s milk
  • ½ medium-sized banana

Method

  1. Soak the oats in the milk for a couple of minutes until soft.
  2. Mash the banana and mix with the soaked oats.
  3. Press the mixture into a shallow ovenproof dish and cook for 15 minutes in the oven at 190oC/375oF/fan 170oC/gas mark 5.
  4. Once cooked, cut into fingers and wait until cool to serve.
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This field is required Please retype or use an alternative email address with a minimum of two letters, containing an @ symbol i.e. email@email.co.uk Your email has been verified. You can now register Please verify your email before submitting. Name validation https://bpi.briteverify.com/api/public/v1/fullverify 2b465552-a427-4a22-b5a8-aaba7770bf1d
Your password must be a minimum of 8 characters, with at least 1 letter, 1 number and 1 special character.
This field is required Please ensure your passwords match and contain a minimum of 8 characters, with at least 1 letter, 1 number and 1 special character.
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Please tick this box
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