Spinach Purée

Spinach Purée

Suitable from around 6 months

Cooking time: 10 minutes

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Ingredients

  • 50g spinach
  • 30ml of your baby’s usual milk or cooled, boiled water

Methods

  1. Wash spinach and cook in a saucepan with a splash of water for 2–3 mins or until the spinach has wilted.
  2. Cool slightly, then blend with a food processor or hand blender.
  3. Add water or milk to reach a smooth purée.
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