Carrot puree

Carrot puree

Suitable from around 6 months

Cooking time: 10 minutes

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Ingredients

  • 1 medium carrot
  • 30ml of your baby’s usual milk or cooled, boiled water

Methods

  1. Peel the carrot and cut into 1/2cm thick slices.
  2. Steam for 8-10 minutes until soft.
  3. Cool slightly and add 2 tablespoons of milk or water.
  4. Blend with a food processor or hand blender until completely smooth, adding more liquid if necessary.
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