Apple purée

Suitable from around 6 months

Cooking time: 10 minutes

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Ingredients

1 medium eating apple (soft apples will cook more quickly than crisp ones)
4 tbsp water
60-75ml of your baby’s usual milk, or cooled, boiled water

Methods

Peel, core and cut the apple into small pieces.
Cook in saucepan with 5 tbsp of water until bubbling. Stir, reduce heat and cover.
Cook gently, stirring occasionally, for 10−15 mins.
Once they’re soft, remove from the heat and cool slightly, then add 4−5 tbsp of the water or milk.
Blend with a food processor or hand blender until smooth, adding extra liquid as desired.

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