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      6. Baby weaning recipes. Around 6 months
      7. Carrot puree

      Carrot purée

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      Suitable from around 6 months

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      Cooking time: 10 minutes

      Ingredients

      • 1 medium carrot
      • 30ml of your baby’s usual milk or cooled, boiled water

      Method

      1. Peel the carrot and cut into 1/2cm thick slices.
      2. Steam for 8-10 minutes until soft.
      3. Cool slightly and add 2 tablespoons of milk or water.
      4. Blend with a food processor or hand blender until completely smooth, adding more liquid if necessary.

      More purées

      Apple purée

      Cauliflower cheese purée

      Strawberry purée

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