Natural yoghurt with fresh fruit

Natural yoghurt with fresh fruit

Child icon

Suitable from around 7+ months

Clock icon

Cooking time: 10 minutes


  • 1 pear
  • Approximately 100ml water (reserve after cooking)
  • 1 tbsp unsweetened natural yoghurt


  1. Peel, core and chop the pear.
  2. Place the pear in a pan and cover with water, replace lid and allow to simmer for 6–7 minutes on a medium heat. Alternatively you can steam for 6–7 minutes.
  3. Drain and purée the pear, adding the cooking water to achieve a smooth consistency.
  4. Cool and mix a small amount with 1 tbsp of yoghurt.

Other breakfast recipes

Child being fed C&G Baby Club

All Recipes

Find all our recipes for weaning around 7+ months in our recipe hub.

Broccoli pictogram

Get your FREE 5 step weaning plan

Master mealtimes with our no-nonsense guide to weaning.

Related articles

Do not leave your little one unattended when eating and drinking

Any more questions?

Our specialist baby advisors and experienced mums are here to talk and ready to help whenever you need them. You can call us or reach us on Live Chat 8.30am-5.30pm Monday-Friday.


Call 1800 570 570


For all the latest information

Email Us

Send us an email


8.30 am - 5.30pm Monday-Friday