Sweet potato and bean bake

Sweet potato and bean bake

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Suitable from around 7+ months

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Cooking time: 20 minutes


  • 1 tbsp olive oil
  • 390g sweet potato, peeled and diced
  • 90g tinned, chopped tomatoes
  • 300g tinned broad beans, drained and rinsed


  1. Gently cook the sweet potato and olive oil in a pan for 5 minutes.
  2. Add the tomatoes and enough water to cover everything. Bring to the boil, then remove from the heat and add the beans. Place in an ovenproof dish.
  3. Cook in the oven at 200oC/400oF/fan 180oC/gas mark 6 for 20 minutes or until the potato is cooked.
  4. Cool, then purée using a food processor or hand blender.
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